Amazon.com : Organic Alfalfa Sprouting Seeds By Handy Pantry Brand 1 Pound Resealable Bag Non-GMO Seeds For Growing Sprouts, Food Storage, And .
Commonly used to add flavor and texture to salads and sandwiches. Organically grown. Avg. 221500 seeds/lb.
Sprouting Directions. Soak 4 to 8 hours â€“ Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Rinse twice a day â€“ Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar. Enjoy! Ready to eat in 5 days â€“ To keep fresh, refrigerate well drained sprouts.
How To Sprout Alfalfa Seeds. Rinse 2 tablespoons alfalfa seeds, removing any debris or floating matter. Place alfalfa seeds in a quart jar or other sprouting container. Drain all water off the alfalfa seeds. Invert the jar over a bowl at an angle so that the seeds will drain and air will be able to circulate.
For a quart-sized jar, put 1 Â½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds.
Alfalfa is very high in protein, with a sweet flavor that will enhance sandwiches and salads. Get this sprouting seed from Park Seed today!
Mild flavor, mild crunch, and easy to grow! A very easy sprout with mild, fresh flavor. Soaking Time: 8 hours; Sprouting time: 4-5 days; Recommended methods:
The classic American sprout, alfalfa is crisp when fresh and it is very nutritious. Alfalfa sprouts. Eat more. Soak 2 Tbs. of seed in cool water for 8-12 hours.
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One of the most popular and easiest to sprout. One quarter cup of seed expands into one pint of protein-rich sprouts. The sprouting action also increases the .