Best Homemade Roasted Pumpkin Seeds

Best Homemade Roasted Pumpkin Seeds

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Best Homemade Roasted Pumpkin Seeds

Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
A basic recipe for toasted pumpkin seeds that can be spiced up to your taste.. More Roasting Recipes · Easy Roasted Mushrooms · Cuban-Style Roast Pork .
Few ingredients you will need to make these roasted pumpkin seeds that are perfect for crunchy snacks.
STEP 1. Heat oven to 350°F. STEP 2. Combine pumpkin seeds, butter and salt in bowl. STEP 3. Place mixture onto ungreased 15x10x1-inch baking pan. Bake .
Don't throw away the pumpkin seeds from your pumpkin!. Bake on the top rack until the seeds begin to brown, 5-20 minutes, depending on the size of the .
Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes.
For the full Roasted Pumpkin Seeds Recipe with ingredient amounts and instructions, please visit our recipe.