Place one end of the cob on the inverted, smaller bowl. Then, using a sharp chef's knife, cut downward, as close to the base of the kernels as possible, while taking care not to angle the blade into the cob itself. Rotate the ear of corn, and repeat the cut until all the kernels have been removed.
HIC Quick Corn Cutter Stripper, Stainless Steel Blade, 10-Inches. . Best Sellers Rank, #20,513 in Kitchen & Dining (See Top 100 in Kitchen & Dining). trying to remove corn off a cob with a GIANT knife and she had the cob standing on end.
Rest the tip of the cob on a cutting board, and tilt it up at a 45 degree angle, towards you. Run the knife down the top face of the corn, slicing off the kernels off of the top side, toward the board. Now that you have a kernel-less side, place that flat on the cutting board, so the cob doesn't roll around.
Typically, cutting corn off the cob involves standing the corn vertically and. hold the narrow top of the cob with one hand, and a sharp chef's knife in the other.