Ingredients. 2 tablespoons butter. 1/4 cup chopped onion. 1/4 cup chopped celery. 1 jalapeÃ±o pepper, seeded and minced. 2 tablespoons all-purpose flour. 3 cups 2% reduced-fat milk. 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves) 1 1/2 cups fresh or frozen corn kernels (about 3 ears)
Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat.
Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best .
This yummy chicken corn chowder was one of my experiments. Cut some fat by leaving out the. The Best Chicken Recipes of 2018 · 33 Surprising Ways to Use
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