Directions. Preheat an outdoor grill for medium-high heat. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Get Mexican Grilled Corn Recipe from Food Network.. Level: Easy; Total: 25 min. Grill the corn on a hot grill or cast iron griddle pan until slightly charred.
43 Printer-Friendly Version. Try this recipe once, and you'll understand why we call Mexican elotes the best way to serve corn, hands down.
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a. Grilled Corn on the Cob With Chipotle Mayonnaise.