Directions. Preheat an outdoor grill for medium-high heat. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Get Mexican Grilled Corn Recipe from Food Network.. Level: Easy; Total: 25 min. Grill the corn on a hot grill or cast iron griddle pan until slightly charred.
Ingredients. 1/4 cup (60ml) mayonnaise. 1/4 cup (60ml) sour cream or Mexican crema. 1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving. 1/2 teaspoon ancho or guajillo chili powder, plus more for serving. 1 medium clove garlic, finely minced (about 1 teaspoon)
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that .