Preheat oven to 300 degrees F (150 degrees C). Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.. Feel-good crisp & spicy snack! Roasted Sriracha Cheese .
Spicy Roasted Pumpkin Seeds Recipe. 1 1/2 cups pumpkin seeds. 2 tablespoons melted butter (or olive oil) 1 tablespoon red pepper flakes. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper.
Directions. In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan.
They taste great raw or toasted as a snack. Also called pepitas, they add a delicate flavor and texture to many recipes.
These spiced roasted pumpkin seeds are sweet, salty & full of nutrients.. We all have busy lives and the good news is that making your own healthy snacks .