Canned Corned Beef Hash Casserole

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Canned Corned Beef Hash Casserole

Corned Beef Hash Casserole. 1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash. 1 onion, chopped. 8 eggs. 1¼ cups milk. 1 teaspoon whole grain mustard. Pinch cayenne pepper. 4 cups ½-inch bread cubes. 1½ cups shredded Swiss cheese, divided.
Get Corned Beef Hash Brown Casserole Recipe from Food Network.
A breakfast casserole with corned beef hash, egg noodles and cheese.. Corned Beef Noodle Casserole Recipe – Canned corned beef, Velveeta, cream of .
Directions. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
CORNED BEEF HASH CASSEROLE. All green peppers. onions and potatoes slowly until potatoes are tender, not soft. Add corned beef hash, cook for 7 .