Directions. Preheat oven to 350 degrees. Lightly grease a one-quart casserole dish. Spread two cans of corned beef hash in lightly greased casserole dish. Make six indentations in corned beef hash with spoon. Break open egg and place raw eggs in each of the indentations. Sprinkle Tabasco sauce over entire mixture.
My mother used to bake canned corned beef hash in a baking dish then when it was hot and starting to get crusty on top she would make indentations in the .
Cook the potatoes in boiling, salted water for 20-25 minutes until tender, then drain and chop. Meanwhile, heat the oven to 200Â°C (400Â°F, gas mark 6). Lightly oil a large, nonstick frying pan, add the onion and sprinkle with salt. Stir in the corned beef, potatoes and Worcestershire sauce.
HORMELÂ® MARY KITCHENÂ® Reduced Sodium Corned Beef Hash. HORMEL<
Heat oven to 350Â°F. 2. In large skillet, cook hash and onion 5 to 7 minutes or until hash is crisp and onion is tender. 3. In large bowl, beat together eggs, milk, .
In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt .