Canned Corned Beef Hash Recipe

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Canned Corned Beef Hash Recipe

Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition.
HORMEL® MARY KITCHEN® Reduced Sodium Corned Beef Hash. These quick and easy recipes are sure to awaken your family's taste buds.
Directions. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
[Photograph: Robyn Lee]. Canned corned beef hash is the kind of food that you're only really happy to see if you find yourself stranded someplace, like say, .
Recipe including course(s): Entrée; and ingredients: beef broth, corned beef, onion, potato.. 12 oz cooked leftover corned beef, or canned, cut into chunks.
A hearty weeknight meal made easy with corned beef hash, potatoes, green beans. Meanwhile, spray another nonstick skillet with cooking spray; heat over .
2 tablespoons vegetable oil. 8 ounces cooked corned beef, diced. 1 white onion, finely chopped. 1 bell pepper, finely chopped. 2 medium baking potatoes, .