Directions. Place corned beef in a bowl, pull it apart with a fork, and set aside. In a pan, on medium-low heat, sautÃ© potatoes in oil for about 2 minutes, and season with salt and pepper. Add garlic, sautÃ© for about 30 seconds. Add onion rings and sautÃ© for a minute. Add the tomatoes and sautÃ© for a minute.
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Steps. Heat oil in pan on medium heat. Add garlic and sautÃ© until almost golden brown. Add onions, and continue to sautÃ© for about 30 seconds. Add corned beef and potatoes. Break-up corned beef, and make sure all ingredients are well-combined. Add salt, pepper, cayenne, and water.
Great recipe for Better Filipino Corned Beef. This is one of my favorite comfort foods. Easy to make, delicious, and filling.