Canned Corned Beef Recipe Filipino

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Canned Corned Beef Recipe Filipino

Directions. Place corned beef in a bowl, pull it apart with a fork, and set aside. In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper. Add garlic, sauté for about 30 seconds. Add onion rings and sauté for a minute. Add the tomatoes and sauté for a minute.
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Steps. Heat oil in pan on medium heat. Add garlic and sauté until almost golden brown. Add onions, and continue to sauté for about 30 seconds. Add corned beef and potatoes. Break-up corned beef, and make sure all ingredients are well-combined. Add salt, pepper, cayenne, and water.
Great recipe for Better Filipino Corned Beef. This is one of my favorite comfort foods. Easy to make, delicious, and filling.