Canned Corned Beef Recipe Puerto Rico

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Canned Corned Beef Recipe Puerto Rico

Directions. Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander. Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes.
Instructions. Heat your oil in a pan on medium heat, and add your sofrito. Saute the sofrito until fragrant, but make sure it doesn't start to brown. Add in the corned beef. Next, add your Adobo, Sazon & tomato sauce. Stir in your seasonings, and add your water.
Place the oil and the sofrito in a saucepan. Cook for 3-4 minutes. Add the alcaparras (capers), olives, tomato sauce, sazón, water and cubed potatoes. After 5 minutes, add the corned beef, salt and pepper.
See our top-rated recipes for Puerto Rican Style Corned Beef.. Because canned corned beef can be salty, add only half of the beef flavor and half of the adobo .
A simple, tasty and beefy dish that can be made when short of time and want to get dinner on the table. . The cast. Peel the potatoes. Slice them the long ways.
Recipe Link. Carne Bif (Corned Beef – traditional dish). Olive oil ½ cup sofrito ¼ cup alcaparrado 1 can tomato sauce ¼ cup water 1 can corned beef
Puerto Rican Recipes. CLICK HERE TO SEE ALL OUR RECIPES. Recipe Corned Beef Recipe Corned Beef Puerto Rico. Ingredients: 1 can corned beef
This is my recipe of a classic dish from Puerto Rico, I learned this from my mother. White Rice and Corned Beef. IMG_1513 This is my recipe of a classic dish .