Canned Cream Corn Recipe

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Canned Cream Corn Recipe

Ingredients. 2 cans Libby's Cream Style Canned Corn. 1 can Libby's Whole Kernel Sweet Corn. 1/4 cup flour. 3 large eggs. 1 teaspoon salt, or to taste. 1/4 teaspoon pepper, or to taste. 2 teaspoons sugar. 1/2 cup finely grated parmesan cheese.
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice. 2 (14.75 ounce) cans creamed corn; 2 tablespoons butter .
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an .
Directions. Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Add milk, about 1/2 cup at a time, and blend with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Add cooked, drained corn.
Directions. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through. Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in.
Up your barbecue game by making this Spicy Creamed Corn recipe that is the perfect side dish to any. 4 cups frozen or canned whole kernel corn, drained.
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