Directions. Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well. Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds.
LEMON CHIA SEED PANCAKES. 1 cup spelt, whole wheat or flour of choice. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 2 tablespoons organic pure cane sugar. pinch of mineral salt. 3 tablespoons chia seeds. 1 cup buttermilk (one cup non-dairy milk + juice from 1 lemon or 1 tbsp apple cider vinegar) zest of 1 â€“ 2.
Healthy Banana Chia Seed Pancakes is a great breakfast idea for the whole family and a very kid friendly treat, easy to make and super delicious.