Ingredients. 10 ears corn, shucked and kernels removed. 1 1/4 cups butter. 2 1/2 cups lime juice. 2 1/2 cups crema Mexicana (Mexican cream) 1 teaspoon chili powder, or to taste.
Get Creamy Corn Cups ("Esquites") Recipe from Food Network.. Sprinkle with cheese, chili powder, and salt. Serve with the lime wedges, if desired.
We tried these Mexican Corn Cups at the Cozy Cone at Disney's California. 4 individual cups and top with queso fresco, cilantro, a dash of chili powder, and a