Grilled corn always elicits oohs and aahs, even though it only takes minutes to make. Imagine, then, how doubly impressed your friends will be when you toss .
Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
Ingredients. 6 ears corn with husks. 1 1/2 tablespoons butter, melted. 1 teaspoon chili powder. 1/2 teaspoon salt. 1/2 teaspoon ground cumin. 1/4 teaspoon freshly ground black pepper. 1/8 teaspoon ground red pepper. Lime wedges.
Adapted from Bobby Flay's delicious dish that features fresh grilled corn, creme fraiche, cojita cheese and cilantro, I created this version with ingredients I had on
Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor.
Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with .
Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.