Ingredients. 1/2 cup (1 stick) unsalted butter, room temperature. 1/3 cup finely chopped fresh chives. 2 teaspoons fresh lime juice. 1 teaspoon finely grated lime peel. 1/2 teaspoon fine sea salt. 1/4 teaspoon Hungarian sweet paprika. Pinch of cayenne pepper. Sugar (optional) 8 ears of corn.
Compound Butters for Summer Corn. . The flavorings you add are up to you â€“ try chopped fresh herbs, crushed garlic, spices, grated citrus zest, or finely grated Parmesan cheese. . finely chopped fresh herbs, such as rosemary, thyme, sage, basil and parsley â€“ a combination is.
1 stick salted butter. 1/4 cup fresh parsley, chopped. 2 tablespoons fresh chives, chopped. 1 tablespoon fresh thyme leaves, minced. 1 garlic clove, grated. 1/4 cup Parmesan cheese. pinch of freshly ground black pepper. 4 fresh corn cobs, silk removed.
This well-seasoned herb butter will douse each ear of grilled corn with flavor as it melts.
Fresh lime and smoky chipotles makes this compound butter the perfect match for. i loved these corn , i decided to take the corn off the cob, and added all .