Wash the rice and put it in a saucepan which has a close-fitting lid. Add the water and the salt. 2. With the lid off the pan, bring the water to a fast boil. 3. Stir once .
Home Â» Cooking Rice. Some years ago a friend taught me to steam rice using the finger joint method and it. Within 20 minutes the rice is cooked and the water absorbed.. Once the water/rice has just come to the boil again, scrape the bottom of the pot gently with a wooden. . Pick your own fruit and berries around NZ .
Cooking rice: absorption method. Wash rice thoroughly until the water runs clear. Bring water to the boil in a medium saucepan with a tight fitting lid. Once the water is boiling, add rice and salt and boil gently (partially covered) for 5 minutes or until holes start to appear in the surface of the rice.
. a rice cooker. Cook perfect, fluffy white rice on the stovetop, with tips for cooking brown rice, too.. For example, use a 1 or 1.5 quart pot to cook 1 cup of rice.. . http://www.foodsafety.govt.nz/elibrary/industry/safe_cooling-cooked_rice.
If you're cooking rice on the stovetop, you'll need to watch the pot until the water boils, lower the heat, cover the pot, then set the timer. Once timer goes off, you'll .