Whether it's next to a sunny-side-up egg or wrapped in a breakfast burrito, HormelÂ® Mary KitchenÂ® hash will awaken your taste buds.
Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition.
Directions. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
2 tablespoons vegetable oil. 8 ounces cooked corned beef, diced. 1 white onion, finely chopped. 1 bell pepper, finely chopped. 2 medium baking potatoes, .