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Corn Husks are used primarily for making tamales. These are the papery like dried husks of the corn stalk that are used to wrap foods that will be steam cooked. Husks must be soaked in hot water for 30 minutes and dried prior to wrapping food.
Important information. Ingredients. Dried corn husks. Directions. Husks must be soaked in hot water for 30 minutes. Legal Disclaimer. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
With many years of making tamales, I was very disappointed in these corn husks. I spent more on this product in hopes of getting husks that were uniform in size, .
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On the Amazon page where these items, the Corn Husks and Masa Harina, are shown it is stated that they are Kosher. When these items arrived they didn't .
Dried corn husks to make tamales. Concha shape – Hojas para tamales.(Aprox. 60 husks) CORN HUSKS TO WRAP TAMALES This is a basic, easy recipe for .
Mexican First Quality Corn Husk 1 Pound / Fresh and Well Cleaned; Corn Husks are paper-like dried husks from ears of corn,; Husks must be soaked in hot .
CORN HUSK FOR TAMALES – This Corn Husks are perfect for your traditional tamale recipe. PACK – 15oz of Corn Husks makes aprox 150 Medium Size .
Amazon.com : 1 LB Bag ALL NATURAL PREMIUM Corn Husks for Tamales Wrappers, Super Fresh : Grocery & Gourmet Food.