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Traditional tamales are wrapped in corn husks or banana leaves, but you may also use parchment paper. Butter is substituted for the traditional lard in this recipe .
Cooking: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading corn dough over the husks and then spoon in center a .
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To prepare corn husks for tamales. Trim each end of husks; open each husk and clean well. Place into boiling water and soak for about one hour with heat off.
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Tony's Tamales Turkey Tamales Wrapped in Corn Husks. 6 ct. FREE delivery. on your first order*. Enter zip code. Shop at Kroger. Already have an account?
Corn Husks are used primarily for making tamales. These are the papery like dried husks of the corn stalk that are used to wrap foods that will be steam cooked.