Tamales are the most common dish that uses corn husks. The organic corn husks are soaked in water until pliable, then the excess water drained out before being used to wrap food. The filling is often masa (a corn-based dough) along with meat, various vegetables, fruits, chiles, and a bit of sauce.
Use to wrap tamales, pork, chicken, or as a garnish for enchiladas; Corn Husks are paper-like dried husks from ears of corn; Mild corn flavor and aroma, .
Interested in purchasing our tamales wholesale for your restaurant, bar, cafÃ©, store,. Real Corn Husks used- The current trend of using artificial corn husks only .
We offer the best wholesale corn husks on the market. As tamale experts for over 20 years we find high quality corn corn husks and provide them wholesale.
We ship our corn husks in a large bag (bulto) containing 32 one lb. individually bagged enconchada primera bundles to your business address or specified .
Extra Long Corn Husks. Trimmed especially for making tamales. Just soak in water and fill with your favorites. See item 3430, and 3411. Code # 3600 Approx
Corn husks for tamales on El Chicano Corn Husks! Buy dried corn husk wholesale for mexican food Online!
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Corn Husks are used primarily for making tamales. These are the papery like dried husks of the corn stalk that are used to wrap foods that will be steam cooked.