Ingredients Nutrition. 1 (15 ounce) can whole kernel corn, drained. 1 medium tomatoes, seeded and diced. 2 tablespoons green onions, chopped. 1â„3 cup mayonnaise. 1â„2 teaspoon dried basil (optional) salt and pepper.
Prep. 30 m. Ready In. 30 m. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise.
Fresh corn salad is a perfect, refreshing side dish during the summer months & at 130 calories per serving is a great. Try this corn salad with light mayo today!
This Corn Salad recipe is a creamy combination of fresh sweet corn, colorful peppers,. To make the dressing, mix together mayonnaise, garlic powder, black .