Preparation. Put the corn, tomatoes, and cheese in a medium salad bowl. Drizzle with the olive oil and toss. Add the mint leaves and toss again. Taste and add salt and pepper. Serve.
Ingredients. 4 large ears of corn, shucked. Extra-virgin olive oil. Salt. Freshly ground pepper. 1/2 small red onion, thinly sliced. 2 1/2 tablespoons fresh lime juice. 1 teaspoon pure maple syrup. 1 jalapeÃ±o, seeded and thinly sliced.
Mint leaves add color and flavor to this simple summer salad, made with grilled corn, scallions, and olive oil.
This refreshing light tasting corn salad is perfect for summer and easy to make.
Corn Salad with tomatoes, Feta and Mint. Submitted by nmtcnew Updated: November 23, 2015. 0/4 fork user rating. reviews (0). 0%. make it again.
Corn and Scallion Salad with Cilantro-Mint Dressing. Getting reviews. Level: Easy. Total: 20 min; Active: 20 min. Yield: 4 to 6 servings. Save Recipe.