Directions. Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, buttermilk, and butter.
Directions. Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil. Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes.
But for this recipe straight up granulated sugar yields a sweet, almost cake-like bread. Not all cornmeal is yellow; switch things up with a white or New Mexican .
My secrets to crispy southern cornbread. I use a self rising cornmeal mix. I've tried making it from true scratch and it was terrible. You can find self rising mix in .
With this cornbread recipe, we experimented with all cornmeal, or just three-
Our guarantee: This cornbread will bake up light and tender, not dry, and have a. . In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, .
Make and share this Sweet Cornbread recipe from Genius Kitchen.. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted .