Cutting Corn Off The Cob After Cooking

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Cutting Corn Off The Cob After Cooking

Regardless of the recipe, the important thing to remember is that fresh corn doesn't need much time to cook. So, in most situations, you'll be fine if you cut the .
Stand a piece of corn on a cut end and slice down the length of the ear between the kernels and cob. Try to get as much of the kernel as you can, but don't cut too close to the cob or you'll have tough bits on the kernels. Rotate the cob and repeat until all the kernels are cut.
Here's how to cut corn off the cob without sending kernels flying all over the place.. for what to look for when buying corn, how to store it, and recipes to cook it.. After one day at room temperature, over 90% of an ear of corn's sugars will .
So, after those little yellow nuggets finished shooting all over the place, my table (and floor). So now, I usually always cut the corn off the cobs before cooking.