Stand a piece of corn on a cut end and slice down the length of the ear between the kernels and cob. Try to get as much of the kernel as you can, but don't cut too close to the cob or you'll have tough bits on the kernels. Rotate the cob and repeat until all the kernels are cut.
Learn a simple technique for cutting corn off the cob and keeping those kernels from bouncing away from your workspace.
Regardless of the recipe, the important thing to remember is that fresh corn doesn't need much time to cook. So, in most situations, you'll be fine if you cut the
Here's how to cut corn off the cob without sending kernels flying all over the place