Husk and clean corn on the cob. Cut kernels off uncooked cobs. Add raw corn kernels, sugar, salt, butter and water to large kettle. Bring to a gentle boil. Simmer 10 minutes. Ladle into freezer bags. Freeze flat until firm. Thaw before using.
These directions are for corn which you will cut off the cob. If you want directions for freezing corn ON the cob, click here. Personally, I think you'll get better .
Freezing corn, on or off the cob, is easy and a nice alternative for preserving your. Set the cob on end and run your knife down the sides cutting off the kernels.
Use this fast and easy trick to freeze sweet corn and you can enjoy fresh. The hardest part is cutting the corn off the cob, and I've got the trick to that right here.
Preparing Fresh Corn to Freeze can be a Daunting Task. Here's how we do it Simply. Pick some Fresh Corn. Start with the Corn Cutter. Mine is wooden.
I can freeze 50 bags of sweet corn in one day, as long as my cutting hand doesn't cramp up.. To figure out how much you need consider this: approximately 3-4 cobs of corn. Some people I know like to cut the corn off before they blanch it.