1 (10.75 ounce) can cream of celery soup. 1 (10.75 ounce) can cream of mushroom soup. salt and ground black pepper to taste. 1/2 cup butter, sliced into pats.
I've been cooking this Chicken and Rice recipe for years, and, as I said, I don't really follow a recipe. But the last few. It's a basic rendition but sure to please.