Add bell pepper, onion, celery, bay leaves and thyme to pot, and saute until tender, approximately 6 minutes. Add chicken, and saute a further four minutes. While the veggie and chicken mixture is cooking, puree 1 cup corn and 1 cup chicken stock with flour in a blender, creating a slurry.
Heat olive oil in a saucepan over medium-high. Add onion, thyme, and chicken; sautÃ© 5 minutes. Add chicken stock, corn, salt, and pepper; cook 10 minutes. Combine coconut milk and flour; stir into soup until thickened.
You can have this chicken corn chowder on the table in less than 30. RECIPE BY Cooking Light. .. It was an easy way to use up left over rotisserie chicken.
How to Make It. Melt butter in a large Dutch oven over medium-high heat; add mushrooms and onion, and sautÃ© 5 minutes or until tender. Add chicken broth and next 9 ingredients; simmer 10 minutes or until orzo is tender. Stir together milk and flour in a small bowl; gradually stir into chowder, and simmer 5 minutes.
Chicken and corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl.. And if you have read many of my other soup recipes, you know that I LOVE me. You can also use my make-ahead easy shredded chicken.
"This is a super easy chicken and corn chowder recipe that can be made quickly. Melt butter in a large saucepan over medium heat; cook and stir carrot, celery,
Directions. Melt butter in a large Dutch oven over medium heat. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently. Add flour .
I play around with ingredients in my pantry instead of running to the store when I don't know what's for dinner. This yummy chicken corn chowder was one of my .