Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat.
This soup was fantastic and so easy to make! I did not have chicken on hand so I substituted diced red potatoes. I also did not have creamed corn so I added .
Directions. In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just. I sometimes get inspired for recipes in the most random places. Being a .
Get Chicken and White Corn Chowder Recipe from Food Network.. Level: Easy; Total: 40 min. Prep: 10 min; Cook: 30. Bring to a simmer and cook about 15 minutes, stirring occasionally to infuse the corn flavor into the soup. Remove the .
Recipe including course(s): Soup; and ingredients: black pepper, butter, carrot, celery, chicken breast halves, chicken broth, corn kernels, flour, garlic, .