In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Directions. In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato.
"My 10-year-old son and I devised the recipe for this rich and comforting soup," shares Terrie Sowders of Carthage, Indiana.
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup,. Originally published as Chicken Corn Chowder in Quick Cooking November/
Directions. In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender. Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk.
In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for
With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house,â€ relates Janet Boote of Hull, Iowa. â€œI like to use my own frozen .
Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder's a lifesaver on busy weeknights.
This is wonderful served over tortilla chips or with corn bread as a side.â€ Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious .
You can have this chicken corn chowder on the table in less than 30 minutes.. Literally made this over my lunch break (I work at home) in less than 30 minutes. . I did need to add salt to this for it to taste good, but at least I can control the salt content. . quick and easy, made on a snow storm night, ate in front of fire with hot