Directions. To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Add water to cover, at least 3 quarts. To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Add the chicken broth to the pot.
"This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top. . I take a package of bacon and cook it in the large pot to start.
Directions. In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
You can have this chicken corn chowder on the table in less than 30 minutes.. I used rotisserie chicken breast and topped with crumbled bacon.. . i added some garlic and more salt than the recipe called for. super easy to make & healthy.