Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat.
You can have this chicken corn chowder on the table in less than 30 minutes.. I used cream of chicken soup because there was no cream of corn in the store.. .. i added some garlic and more salt than the recipe called for. super easy to .
Directions. In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Directions. In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just. I sometimes get inspired for recipes in the most random places. Being a .