Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
TAGGED WITH: Egusi soup, pumpkin seeds egusi soup. Dooney. What is Egusi in English, I believe it's pumpkin seed. Reply. dooneyrooney says. January 27 .
PALEO Certified; KETO Certified; It is made up of 30 â€“ 40 % protein, and about the same proportion of oil. The oil is cholesterol free. Egusi has very high .
Beyond their use in processed form, egusi seeds are commonly parched and eaten individually as a snack.. .. English: edible-seed melon, white-seeded melon.