Masa harina is a fine corn flour you can find in large grocery or specialty stores. You also will need a large pot of boiling water for blanching the husks and a setup for steaming the tamales, such as a bamboo steamer and wok. Shuck the corn carefully so as to preserve the husks.
Learn how to make authentic fresh corn tamales at home with this step-by-step,. With every part of the corn, from the husks to the kernels to the cobs, imparting .
Every recipe I see uses dried corn husks that you then soak to make them pliable. Since corn season is upon us, I was wondering if anyone .
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To make traditional tamales, you need to wrap the savory filling in packages. Instead of purchasing the husks, you can dry them from freshly shucked corn .