Directions. Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy. Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire.
Garlic–Butter Parmesan Corn Recipe photo by Taste of Home. Next Recipe · Test Kitchen. Recommended. 75 Delicious Ways to Eat Corn on (and off) the Cob.
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with .