Steps. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375Â°F. In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once.
In small bowl, whisk together gluten–free cornflour, 3/4 cup white rice flour, baking powder, salt, and xanthan gum. Add milk, eggs, honey, and 2 tablespoons vegetable oil. Mix together until smooth. Allow batter to stand for ten minutes.
A gluten–free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
Kids of all ages will love this Gluten Free Corn Dog Recipe! It easy to make & tastes just like the real thing! Plus, it's Vegan – No Eggs & Dairy Free.
Being gluten-free doesn't mean missing out. This Gluten Free Corndog Recipe is the best ever! You would never know they were gluten free!