In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Directions. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter. In an electric skillet or deep-fat fryer, heat oil to (375Â°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally.
Instructions. Insert skewers into hot dogs and dust them with the flour; set them aside. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, salt, .
Get Corn Dogs Recipe from Food Network.. Watch how to make this recipe.. Place each hot dog on chopsticks, and quickly dip in and out of the batter.
Hey There! Looking for one of your favorite recipes? You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS.