Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning.
Directions. Heat the oil in a large pot over medium-high heat. Add the popcorn and sugar. Once the popcorn starts popping, carefully pick the pot up and give it a quick shake every few seconds until the popping slows down, between 3-4 minutes. Sprinkle with salt and serve immediately.
Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil.. The corn, oil, sugar, and salt are cooked together in a cast iron kettle, or possibly a Dutch oven.
I used 3 tablespoons of coconut oil instead of vegetable. I also added 1/4 teaspoon of popcorn butter flavoring to sugar/salt mixture. I added the mixture with my .