Directions. Heat the oil in a large pot over medium-high heat. Add the popcorn and sugar. Once the popcorn starts popping, carefully pick the pot up and give it a quick shake every few seconds until the popping slows down, between 3-4 minutes. Sprinkle with salt and serve immediately.
White sugar makes the Kettle Corn taste like popcorn balls. Use brown. Cook. 15 m. Ready In. 20 m. Heat the vegetable oil in a large pot over medium heat.
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll. Originally published as Kettle Corn in Taste of Home Recipes Across America.
Homemade Kettle Corn. This simple kettle corn recipe is not only easy to.. If you
Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over