Libby's Corned Beef Hash Patties

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Libby's Corned Beef Hash Patties

Corned Beef Hash Patties. 2 tablespoons vegetable oil. 1 large round onion, chopped. 1 can (12 ounces) corned beef OR 2 cups chopped cooked fresh corned beef. 2 large cooked, peeled, diced russet potatoes. Freshly ground pepper to taste. 1/2 cup chopped green onions (optional) 1/4 cup minced parsley (optional).
Photo of Corned Beef Hash Cakes by KATERS0404. Fry patties in the skillet over medium-high heat until golden brown on both sides. You might also like.
This is a local breakfast favorite with over easy eggs and some steaming white rice. The mix can be made a day ahead to allow the flavors to blend. The patties .
Here in Hawaii, we really gravitate to canned foods. We always have and always will. Corned beef, yet another big selling item here, we have adapted many a .
Ingredients: 4 Tbs. ( 1/2 stick) unsalted butter. 1 yellow onion, cut into 1/4-inch dice. 1 yellow bell pepper, cut into 1/4-inch dice. 1 red bell pepper, cut into 1/4-inch dice. 1 lb. russet potatoes, peeled, cut into 1/4-inch. 1 lb. cooked corned beef, shredded into. 3 Tbs. 2 eggs, lightly beaten.
Corned beef hash patties(Mom's) 1can libby's cb 1lg. Potato, 1 Med. Yam 1/4 white onion, 1/4 purple 1 egg Med. chop tater & yam- boil 15 min. Drain & add to .
6-7 potatoes (or about 6 cups mashed up) 1 can Corned Beef 1/2 small onion, finely minced 1/2 cup frozen mixed vegetables (corn, peas, carrots) Optional