In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. Stir in the rice; cover and remove from the heat. Let stand for 5 minutes.
This easy one pot Mexican chicken and rice recipe is filled with tex-mex. Rice for sponsoring this post and making it quick and easy to get dinner on the table!
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with. Ro*Tel,; Stove Top,; Mexican,; Chicken,; Main Dish,; Wesson,; Rosarita,. Add chicken and cook 3 minutes, stirring occasionally.. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender.. It was such a fast and yummy dinner.
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.