Directions. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Directions. Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, buttermilk, and butter.
You don't even need to get out the electric mixer for this quick-fix recipe, which requires just 10 minutes' prep time before you pop it in the oven and make a .
Ingredients. 1 tablespoon bacon drippings. 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup flour. 1 teaspoon baking soda. 1 teaspoon salt. 1 tablespoon sugar (optional) 1 large egg (optional) 1 1/4 cups buttermilk. 6 tablespoons unsalted butter, melted.
This southern cornbread recipe is perfect with any of your favorite recipes. Dip it in. You can find self rising mix in your baking aisle with the flour. Don't just buy .
Buttery Cornbread Recipe photo by Taste of Home. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
$1.51 recipe / $0.19 serving. Jump to Recipe. 0. While this glass pie plate is my favorite dish to bake my cornbread in, you can use just about any baking dish.