Recipe For Baked Corned Beef

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Recipe For Baked Corned Beef

This Baked Corned Beef Brisket Recipe from Genius Kitchen is perfect for St. Patricks Day dinner, or leftovers on sandwiches.
Directions. Preheat oven to 275 degrees F (135 degrees C). Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Place brisket on a rack set in a roasting pan. Roast in the preheated oven until meat is tender, about 6 hours.
Thinly slice lemon (discard seeds) and onion and lay slices over meat. Sprinkle with peppercorns, allspice, and cloves. Set pan on middle rack in a 325° oven. Pour about 8 cups boiling water around brisket, seal the pan with foil, and bake until meat is very tender when pierced, about 4 hours.
Ingredients. Raw Corned Beef Ready for Oven. Corned Beef (baked). 3 lbs corned beef (in package); 10 whole cloves; 1/4 cup hot sweet honey mustard; 2 Tbsp .