This Baked Corned Beef Brisket Recipe from Genius Kitchen is perfect for St. Patricks Day dinner, or leftovers on sandwiches.
Directions. Preheat oven to 275 degrees F (135 degrees C). Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Place brisket on a rack set in a roasting pan. Roast in the preheated oven until meat is tender, about 6 hours.
Thinly slice lemon (discard seeds) and onion and lay slices over meat. Sprinkle with peppercorns, allspice, and cloves. Set pan on middle rack in a 325Â° oven. Pour about 8 cups boiling water around brisket, seal the pan with foil, and bake until meat is very tender when pierced, about 4 hours.
Ingredients. Raw Corned Beef Ready for Oven. Corned Beef (baked). 3 lbs corned beef (in package); 10 whole cloves; 1/4 cup hot sweet honey mustard; 2 Tbsp .