"This has got to be the tastiest and the most moist cornbread I have ever made.
Directions. Set oven to 350 degrees. Butter a 8 x 8-inch or a 9 x 9-inch square baking dish. In a large bowl mix together cornmeal with flour, sugar baking powder, garlic powder, milk, eggs, seasoned salt and melted butter or oil until well blended. Add in onion and creamed corn and thawed corn; mix to combine.
In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Mix well – but don't over mix. Pour half of the batter into the baking dish.
The perfect side for any Mexican meal. Cheesy Mexican Cornbread Recipe — Family Fresh Meals Recipe. Cinco de Mayo is almost here, so I have been busy .
Mexican Cornbread. I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend .