Instructions. In a small bowl whisk together all ingredients for the Spanish seasoning mix. Place chicken in a medium bowl. Drizzle a large skillet with remaining 1 tablespoon of oil and bring to medium heat. Add rice, chicken broth, juice from 1/2 of the lemon, and remaining seasoning mix and stir to combine.
At it's core, this Spanish chicken and rice recipe is Arroz Con Pollo, but more. Cook for 10 minutes, stirring regularly until the chorizo has nicely browned.
Photo of Spanish Rice Chicken II by Sarah Zourdoumis. . Really easy to prepare
Add the rice to the pan with the chicken and mix well. Cook for an additional 1 min. to toast the rice. Add the salsa and broth, and stir. Bring to a simmer, then .
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should .